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Katsuo tataki (seared bonito) experience

KOCHI FOOD
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Try your hand at cooking fresh bonito over straw and eating it on the spot. The aroma of the freshly grilled fish and one bite of its unique texture is addicting. You can also try cooking the fish at Kuroshio Kobo, Tanaka fish shop in Kure Taisho-machi Ichiba, and other shops.

Street address

Nakatosa-cho, Kochi Prefecture and other locations
About KOCHI

Access

  • 5 minutes by foot from Tosa-Kure Station on the Dosan Line

Opening Hours

Varies depending on store

Closed

Varies depending on store

Website

http://visitkochijapan.com/things_to_do/food_culture/katsuo_no_tataki_seared_bonito.html

Best season

Mar., Apr., May, Sep., Oct., Nov.

Point

Reservations required

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