We use cookies to improve your online experience. For information on the cookies we use and for details on how we process your personal information, please see our cookie policy . By continuing to use our website you consent to us using cookies.

Katsuo tataki (seared bonito) experience

Katsuo tataki (seared bonito) experience_1
Katsuo tataki (seared bonito) experience_2
Katsuo tataki (seared bonito) experience_3
Katsuo tataki (seared bonito) experience_4
Katsuo tataki (seared bonito) experience_1 Katsuo tataki (seared bonito) experience_2 Katsuo tataki (seared bonito) experience_3 Katsuo tataki (seared bonito) experience_4

Try your hand at cooking fresh bonito over straw and eating it on the spot. The aroma of the freshly grilled fish and one bite of its unique texture is addicting. You can also try cooking the fish at Kuroshio Kobo, Tanaka fish shop in Kure Taisho-machi Ichiba, and other shops.

Street address

Nakatosa-cho, Kochi Prefecture and other locations
About KOCHI

Access

  • 5 minutes by foot from Tosa-Kure Station on the Dosan Line

Opening Hours

Varies depending on store

Closed

Varies depending on store

Fee

Website

http://visitkochijapan.com/things_to_do/food_culture/katsuo_no_tataki_seared_bonito.html

Best season

Mar., Apr., May, Sep., Oct., Nov.

Point

Reservations required
スポット名

View Map

About KOCHI

Spots around

Share this page

Recommended Transportation

Recommended scenic routes

Other attractive routes

Traveler reviews

Back to Top

COPYRIGHT © CHUGOKU＋SHIKOKU × TOKYO ALL RIGHTS RESERVED.