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Hishio no Sato – Home of Soy Sauce

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Shodoshima has 400 years of soy sauce-making history. In its golden age, there were over 400 soy sauce brewers on the island, and "Hishio no Sato" still has around 20 breweries and tsukudani plants lined up together. You can smell the sweet taste of soy sauce on the air as you walk around. Please visit to savor the flavor of soy sauce from Shodoshima, a vital seasoning of Japanese meals, which has continued to maintain the traditional brewing method of using wooden barrels.

More Information about Hishio no Sato – Home of Soy Sauce

Street address

From Umaki to Nouma, Shodoshima-cho, Shozu-gun, Kagawa

Access

  • The area around the Umaki bus stop

Opening Hours

Closed

Website

https://shodoshima.or.jp/sightseeing/detail.php?id=270

Best season

All year

Point

You can find unique sweets made using soy sauce in the area around Hishio no Sato, including "soy sauce soft-serve ice cream," "soy sauce pudding," "tsukudani soft-serve ice cream," "soy sauce castella cakes" and even "soy sauce cider!"
You can enjoy a caramel like flavor, so please try it.

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